3 Hrakleidon
Athens, Thissio, Greece
+30 210 3426794
Hospitable and family oriented with the feel of a traditional old Athenian coffee shop, Abibayio is situated on the Herakleidon pedestrian path in the historic Thissio district under the gaze of the Acropolis. The menu offers traditional Greek fare with recipes that pay homage to Greek earth and sea with select ingredients from all parts of Greece.
A favorite of food lovers since 1997, Abibayio, promises a warm and hospitable experience of tastes reminiscent of our childhood years and more...
Our menu has been diligently crafted by our chef Andreas Giannopoulos and represents a small journey through all of Greece to bring to your table tastes and scents that honor our culinary tradition. Here with us you will find organic meats from renowned Greek farms, pasta, cereals, cheese and honey from small family producers, herbs and sfela from Mount Taygetus, homemade bread from sour dough and a carefully selected list of wines and spirits to tie your dinning experience together.
Chef, Baker & Artist
Founder & Drinks Master
Founder and Party Planner
This is a must dining experience in Athens! It is hands down the best bistro experience we had in the city. Delicious! Try everything! Plus, it's right across from Museum Herakleidon on Herakleidon Street near the park of the Ancient Agora. It's a wonderful area of the city. Try for a day when Zoes is working because he is the BEST! He's a waiter with great personality who will guide you to great food choices!
Pam D from Port Townsend, Ουάσιγκτον
tripadvisorDelicious, authentic Greek food, reasonable prices, great service staff. We had a lunch of moussaka, Greek sausages and a Greek coffee each and saw a lot of other inviting dishes on the menu. Zois, the cheerful gentleman who served us, was very helpful and friendly.
This restaurant was on a side street a little away from the Acropolis and you may not pass it via the main areas but it's definitely worth looking for.TerraChua from Singapore
tripadvisorEndroit très sympathique, la nourriture grec y est très bonne et le prix très raisonnable. Le propriétaire a été chaleureux et nous a bien conseillé sur les plats. Je recommande donc cette adresse pour une soirée 100% Athéniennes !
Charlotte A from Paris, France
tripadvisor
3, Hrakleidon St
Athens, Thissio, Greece
+30 2103426794
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Mixed tender salad with orange dressing
Fresh tomatoes, green peppers, onion, cucumber, oregano, feta & virgin olive oil
Traditional burley carob rusk, grated tomato, Mykonos capers, xynomyzithra, infused in thyme and olive oil.
Fwith onions, peppers and fresh parsley .
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Mussels, shrimp, clams, carrot, zucchini with aromatic herbs
Served with bulgur in a sweet and sour sauce
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Served with wild greens .
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Served with fried potatoes and skordalia spread .
Grilled salmon served with bulgur in a sweet and sour sauce
Served with bulgur and sweet and sour sauce
Orzo pasta with mussels, clams, fresh tomato land aromatic herbs
In a tomato sauce with fresh herbs
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Beef meatballs in a rich and thick tomato sauce with cumin and aromatic herbs served with fried potatoes
Oven roasted chicken with potatoes.
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in lemon flavored thick sauce served with fried potatoes
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Served with fried potatoes
Served with fried potatoes
Served with fried potatoes
Served with fried potatoes
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TRADITIONAL & HOMEMADE
Octopus chunks flavored with rosemary, apple vinegar and olive oil .
GAVROS MARINATOS marinated anchovy
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Ripe eggplant with fresh peppers, sun-dried tomatoes, parsley and garlic oil
Potatoes & garlic mash with saffron traditional recipe.
Santorini Favα with sun-dried tomato, with red onion, cappers and lemon.
TRADITIONAL & HOMEMADE
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Mussels Saganaki fried in feta, tomato, basil and white wine
Sauteed shrimp with fresh tomato, basil and a reduction of ouzo
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Pan-fried pork bites with onions, peppers, in a thick tomato sauce
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Fresh zucchini croquettes with aromatic herbs, feta and yogurt-spearmint spread
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Fresh
Extra Cold
Type: Blonde Lager Characteristics: A refreshing, light, thirst quenching, easy to drink beer with a dense white head and a delicate barley malt and yeast aroma, Alcohol content: 5% vol.
Taste: fruity, Colour: blonde, Aroma: sharp, Alcohol: 5%
Type: Weiss, Taste: Fruity, dry, clear with spicy finish, Color: Βlonde, Aroma: Fruits and yeast, Alcohol: 5,3%
Type: Pilsener, Taste: Soft and pleasantly bitter, Color: Blonde, Aroma: Soft hops, Alcohol: 5%
Type: Pilsener, Taste: Soft and pleasantly bitter, Color: Blonde, Aroma: Soft hops, Alcohol: 5%
Type: Lager, Taste: Full, Color: Light blonde Aroma: Delicate of hops and malt, Alcohol: 5%
Taste: full, Colour: blonde, Aroma: delicate of hops and yeast, Alcohol: 5%
Type: without Alcohol. alcohol: 0%
Type: Beer with lemon juice. Alcohol: 2%
(200 ml)
Aromatic herbs based on anise , Alcohol (ethyl alcohol ) and water , make up the traditional recipe Distillery Costea.
The excellence of the raw materials results in a quintessentially delicate Ouzo aroma and an indelible aftertaste; while distilling it, alcohol made in Greece, anise and fennel born of the Macedonian soil are used; the result is undisputed premium quality.
Double distilled from selected herb varieties , with intense aromas and balanced taste.
Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower.
Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower.
The traditional recipe of Dimitris Yiannatsis has survived the ravages of time and, after almost a century, still lives on today.A product of exceptional quality, perfectly balanced in flavor, sweet without sugar or other sweeteners, naturally flavoured with fragrant herbs - blessed by the land of Lesvos - diluted only with the unique Plomari well water, it goes directly from the distillary to the glass.
(200 ml)
Net homemade drink is multiple grape distillate obtained from the final stage of the manufacture of wine.
There are two kinds of Tsipouro: Plain or Anise-favored. During the second distillation of the plain kind wild herbs are added which make Tsipoura intensely fragrant. The kind favored with anise (the traditional favor of Tsipouro in Macedonia), the distillate becomes stronger and acquires a distinct favor identity.
There are two kinds of Tsipouro: Plain or Anise-favored. During the second distillation of the plain kind wild herbs are added which make Tsipoura intensely fragrant. The kind favored with anise (the traditional favor of Tsipouro in Macedonia), the distillate becomes stronger and acquires a distinct favor identity.
Selected varieties of grapes, with subtle notes of herbs , a long triple distillation.
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(BOTTLE 750 ml)
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(BOTTLE 750 ml)
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(BOTTLE 750 ml)
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(500 ml)
