Greek Restaurant
3 Hrakleidon
Athens, Thissio, Greece
+30 210 3426794
3 Hrakleidon
Athens, Thissio, Greece
+30 210 3426794
Hospitable and family oriented with the feel of a traditional old Athenian coffee shop, Abibayio is situated on the Herakleidon pedestrian path in the historic Thissio district under the gaze of the Acropolis. The menu offers traditional Greek fare with recipes that pay homage to Greek earth and sea with select ingredients from all parts of Greece.
A favorite of food lovers since 1997, Abibayio, promises a warm and hospitable experience of tastes reminiscent of our childhood years and more...
Our menu has been diligently crafted by our chef Andreas Giannopoulos and represents a small journey through all of Greece to bring to your table tastes and scents that honor our culinary tradition. Here with us you will find organic meats from renowned Greek farms, pasta, cereals, cheese and honey from small family producers, herbs and sfela from Mount Taygetus, homemade bread from sour dough and a carefully selected list of wines and spirits to tie your dinning experience together.
Chef, Baker & Artist
Founder & Drinks Master
Founder and Party Planner
This is a must dining experience in Athens! It is hands down the best bistro experience we had in the city. Delicious! Try everything! Plus, it's right across from Museum Herakleidon on Herakleidon Street near the park of the Ancient Agora. It's a wonderful area of the city. Try for a day when Zoes is working because he is the BEST! He's a waiter with great personality who will guide you to great food choices!
Pam D from Port Townsend, Ουάσιγκτον
tripadvisorDelicious, authentic Greek food, reasonable prices, great service staff. We had a lunch of moussaka, Greek sausages and a Greek coffee each and saw a lot of other inviting dishes on the menu. Zois, the cheerful gentleman who served us, was very helpful and friendly.
This restaurant was on a side street a little away from the Acropolis and you may not pass it via the main areas but it's definitely worth looking for.TerraChua from Singapore
tripadvisorEndroit très sympathique, la nourriture grec y est très bonne et le prix très raisonnable. Le propriétaire a été chaleureux et nous a bien conseillé sur les plats. Je recommande donc cette adresse pour une soirée 100% Athéniennes !
Charlotte A from Paris, France
tripadvisor
3, Hrakleidon St
Athens, Thissio, Greece
+30 2103426794
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Traditional Cretan barley rusk with thyme infused olive oil, topped with diced tomatoes, Myconos capers and feta cheese.
Broccoli, carrot, beets, zucchini and potato.
Fresh tomatoes, green peppers, onion, cucumber, Mt. Taygetos oregano, feta cheese of Elassona and Calamata extra virgin olive oil.
Mixed salad with house dressing.
Sliced shrimp, octopus carpaccio, avocado, lollo verde and lollo rosso lettuce, iceberg lettuce and cherry tomatoes in lemon oil dressing.
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Grilled Calamari served with fresh salad and sweet and sour sauce.
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(for 2 people)
Seafood Combination with tomato sauce and fresh herbs
(Mussels, shrimp, squid, octopus).
(for 2 people)
(Lobster 600 gr)
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A combination of grilled vegetables and pork bites.
Served with Greek pita bread, tzatziki, onion and tomato.
Oven roasted chicken with potatoes.
Oven roasted baby lamp with rosemary and potatoes.
Pork Gyro served with tomato, onion and tzatziki.
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TRADITIONAL & HOMEMADE
Garlic and cucumber infused yogurt dip.
Feta cheese, peppers, olive oil and oregano.
With diced peppers, parsley and garlic infused olive oil.
White fish roe with onion, lemon and olive oil.
Herring fillet with bread, herbs, lemon and olive oil.
Fresh crab salad with onion, Florina peppers, dill in mayonnaise.
Santorini Fava and crushed tomato served with red onion and lemon.
Boiled Potato, olives, Florina peppers, fresh onion, parsley and apple vinegar.
Combination of fresh and smoked salmon with cream cheese served in a cucumber basket.
Sea Bream Carpaccio in lime and course salt with cucumber tartare.
Octopus chunks flavored with rosemary, Paros apple vinegar and olive oil.
Smoked Trout with olive oil and lemon with carrot shavings.
Slow Cooked Myconian Smoked Pork with Pita Bread and diced tomatoes.
TRADITIONAL & HOMEMADE
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Chicken bites oven baked with sesame, coriander, and honey.
Fresh Zucchini Croquettes with aromatic feta served with yogurt.
Pork tenders cooked with fresh tomato, capers and graviera cheese.
Oven baked meatballs with tomato, feta and herbs.
Sautéed sepia in red wine with spinach, tomato and fennel.
Fried Baby Shrimp from Simi Island with cocktail sauce.
Fried Calamari prepared with 2 types of flour and fried in fresh oil.
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Minced Shrimp with herbs in a nest of eggplant and parmesan.
Steamed mussels in Retsina wine and rosemary.
Sauteed shrimp with fresh tomato, basil and a reduction of ouzo Mytilene.
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Fresh
Fresh
Fresh
Extra Cold
Type: Blonde Lager Characteristics: A refreshing, light, thirst quenching, easy to drink beer with a dense white head and a delicate barley malt and yeast aroma, Alcohol content: 5% vol.
Taste: fruity, Colour: blonde, Aroma: sharp, Alcohol: 5%
Type: Weiss, Taste: Fruity, dry, clear with spicy finish, Color: Βlonde, Aroma: Fruits and yeast, Alcohol: 5,3%
Type: Pilsener, Taste: Soft and pleasantly bitter, Color: Blonde, Aroma: Soft hops, Alcohol: 5%
Type: Pilsener, Taste: Soft and pleasantly bitter, Color: Blonde, Aroma: Soft hops, Alcohol: 5%
Type: Lager, Taste: Full, Color: Light blonde Aroma: Delicate of hops and malt, Alcohol: 5%
Taste: full, Colour: blonde, Aroma: delicate of hops and yeast, Alcohol: 5%
Type: without Alcohol. alcohol: 0%
Type: Beer with lemon juice. Alcohol: 2%
(200 ml)
Aromatic herbs based on anise , Alcohol (ethyl alcohol ) and water , make up the traditional recipe Distillery Costea.
The excellence of the raw materials results in a quintessentially delicate Ouzo aroma and an indelible aftertaste; while distilling it, alcohol made in Greece, anise and fennel born of the Macedonian soil are used; the result is undisputed premium quality.
Double distilled from selected herb varieties , with intense aromas and balanced taste.
Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower.
Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower.
The traditional recipe of Dimitris Yiannatsis has survived the ravages of time and, after almost a century, still lives on today.A product of exceptional quality, perfectly balanced in flavor, sweet without sugar or other sweeteners, naturally flavoured with fragrant herbs - blessed by the land of Lesvos - diluted only with the unique Plomari well water, it goes directly from the distillary to the glass.
(200 ml)
Net homemade drink is multiple grape distillate obtained from the final stage of the manufacture of wine.
There are two kinds of Tsipouro: Plain or Anise-favored. During the second distillation of the plain kind wild herbs are added which make Tsipoura intensely fragrant. The kind favored with anise (the traditional favor of Tsipouro in Macedonia), the distillate becomes stronger and acquires a distinct favor identity.
There are two kinds of Tsipouro: Plain or Anise-favored. During the second distillation of the plain kind wild herbs are added which make Tsipoura intensely fragrant. The kind favored with anise (the traditional favor of Tsipouro in Macedonia), the distillate becomes stronger and acquires a distinct favor identity.
Selected varieties of grapes, with subtle notes of herbs , a long triple distillation.
(BOTTLE 750 ml)
Dry white wine, Protected Geographical Indication from Central Greece. A wine of golden yellow hints; a full, robust paleate with notes of lemon and orange.
Dry white wine, Protected Geographical Indication from Central Peloponnese. Light and clear in color; delicate yet persistent varietal bouquet; a vibrantly fruity palate.
White Dry Wine, Protected Geographical Indication A limpid golden-yellow wine; a fruity nose, the trademark of appellation varieties; a youthfully robust palate and a mouth redolent of springtime flowers; a satisfying aftertaste, showcasing any meal.
Dry White Wine from organically cultivated grapes, Protected Geographical Indication. Vineyards: Anestis Babatzimopoulos Ossa Farm, Vinified with prefermentation maceration of organically cultivated grapes; a limpid straw-colored wine; a fruity aroma indicative of the variety; a refreshingly distinct, subtly smooth palate with a mouth of absolute delight.
Fermented and aged in barriques. A complex and generous, ever-evolving aroma, fleetingly fruity notes that balance out on a honey-and-chestnut background.
A wine with shiny golden yellow color. A nose of white blossom, citrus fruits and freshly cut grass with impressive body and reach volume. In the mouth the development is striking with variations of melon, papaya and passion fruit. Long aftertaste of freshly ground coffee and brioche.
(BOTTLE 750 ml)
Dry red wine, Protected Geographical Indication Characteristics: An intense ruby color with violet hints; full-bodied aroma: and a delicate, full palate.
Dry Red Wine, Protected Geographical Indication A fresh and modern wine of a vibrant red and fruit aromas. A replete mouth with pleasant tannins; an lingering, aromatic aftertaste which sets it apart from classic, aged red wines.
Blood red in color, an intense nose laced with strawberry and blackberry notes. A satisfying palate and a lingering aftertaste
A garnet-red wine invites a nose of vanilla, spices, and red flowers. Velvety tannins and an amply satisfying body exclusive to syrah, leave room for a deeply diligent aftertaste.
(BOTTLE 750 ml)
Dry rose Wine, Protected Geographical Indication from asialia slopes. A captivating blushing wine with cinnamon hues; generously aromatic character with notes of ripe strawberry and cherry; a rounded mouth; and a refreshingly thirst-quenching palate.
Dry Rosé Wine from organically cultivated grapes, Protected Geographical Indication. Vineyards: Anestis Babatzimopoulos Ossa Estate, Character: Vinified using the rosé-wine vinification method; under controlled temperature during fermentation; a persistently aromatic wine; a captivating blushing color with cinnamon touches; A refreshing palate with notes of tea roses leading to a sensuously sweet aftertaste.
(500 ml)
